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1995-09-27
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Newsgroups: rec.food.recipes
From: dawn@hanina.alquds.org (Dawn Doleh)
Subject: Spaghetti sauce
Organization: IDS World Network Internet Access Service, (800)IDS-1680
Message-ID: <D9t6LA.AIq@bonkers.taronga.com>
Date: Wed, 7 Jun 1995 15:19:58 GMT
Spaghetti Sauce
1/4c extra-virgin olive oil
1tbsp italian seasoning
1tbsp garlic salt
1/2tbsp dried basil
2 cloves garlic, minced
1 small onion, diced
4 large muchrooms, diced
1 green pepper, diced
6 lbs italian tomatoes, peeled and diced
4 1/2oz tomato paste
Meatballs (optional)
Heat oil in large Dutch oven. Add seasonings and all vegetables except
tomatoes. Cook over med heat until vegetables are tender, about 5min.
Add tomatoes and cook, stirring to break up, until mixture is thick.
Add tomato paste and simmer for 1 hour. Add meatballs if desired and
simmer 2 hours longer. Serve over hot cooked pasta. Makes 6 cups.
Dawn Doleh